Photo: Matheus Cenali
Hazel's Cranberry Sauce
7 ingredients
10 min + 20 min
7 cups
openrecipes
"This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring."
Estimated Nutrition (whole recipe, rough)
168
Calories
1g
Protein
2g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups apple cider
- 1 1/2 cups white sugar
- 1/2 cup packed dark brown sugar
- 2 1/2 teaspoons ground allspice
- 3/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 (12 ounce) bags fresh or frozen cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes