Photo: Markus Spiske
Homemade Italian Sauce
10 ingredients
20 min + 1 hr 30 min
4 servings
openrecipes
"Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic."
Estimated Nutrition (whole recipe, rough)
241
Calories
6g
Protein
14g
Fat
25g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) can whole tomatoes
- 5 cloves garlic, peeled
- 3 tablespoons olive oil
- 1 white onion, chopped
- 1 pound mushrooms, sliced
- 1 (16 ounce) can crushed tomatoes
- 8 ounces tomato paste
- 1 green bell pepper, chopped
- 2 tablespoons dried oregano
- 1 tablespoon dried basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes