Photo: Tyrrell Fitness And Nutrition
Estimated Nutrition (whole recipe, rough)
571
Calories
38g
Protein
27g
Fat
47g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- partridge
- cabbage
- sausage
- salt pork
- onion
- turnip
- carrot
- clove
- butter
- peas
- herb bouquet
- broth
- consomme
Directions
Step-by-step directions aren't available for this recipe in our database.