Photo: Matheus Cenali
Homemade Apple Crumble
9 ingredients
15 min + 1 hr 15 min
6 servings
openrecipes
"Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert."
Estimated Nutrition (whole recipe, rough)
1203
Calories
21g
Protein
41g
Fat
190g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large apple - peeled, cored and cubed
- 1 tablespoon white sugar
- 1/4 teaspoon ground cinnamon
- Crumble Topping:
- 1/4 cup rice flour
- 3 tablespoons almond meal
- 2 tablespoons white sugar
- 2 tablespoons flaked coconut
- 1 1/2 tablespoons butter or margarine, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes