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Louisiana Salpicon
Photo: Dana DeVolk

Louisiana Salpicon

8 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

705
Calories
40g
Protein
14g
Fat
103g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Nutmeg 1 tsp ground (2.2g) 12
Truffle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • shrimp
  • mushrooms
  • truffle
  • butter
  • flour
  • nutmeg
  • herb bouquet
  • tomatoes

Directions

Step-by-step directions aren't available for this recipe in our database.

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