Photo: Priscilla Du Preez
Homemade Blueberry Pie Filling
7 ingredients
10 min + 10 min
8 servings
openrecipes
"This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling."
Estimated Nutrition (whole recipe, rough)
696
Calories
14g
Protein
13g
Fat
131g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pints fresh blueberries
- 1/4 cup white sugar
- 1 1/2 tablespoons cornstarch
- 1 teaspoon ground cinnamon (optional)
- 1/4 cup water
- 2 tablespoons cold butter, cut into pieces
- 1 pint fresh blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes