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A Creole Summer Pudding Pouding d'HU
Photo: Ernest Porzi

A Creole Summer Pudding Pouding d'HU

10 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

737
Calories
21g
Protein
20g
Fat
131g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • lemon jelly
  • cherries
  • malaga grapes
  • oranges
  • bananas
  • pineapple
  • snow cream
  • eggs
  • milk
  • sugar

Directions

Step-by-step directions aren't available for this recipe in our database.

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