Skip to main content
Scalloped Crabs
Photo: Elle Hughes

Scalloped Crabs

10 ingredients Creole ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

733
Calories
46g
Protein
9g
Fat
114g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Cracker 5 saltine crackers (15g) 66
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • crab meat
  • nutmeg
  • bread crumbs
  • egg
  • pepper
  • salt
  • garlic
  • cracker crumbs
  • parsley
  • lemon

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.