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Veal Daube a la Creole
Photo: K8

Veal Daube a la Creole

16 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

245
Calories
4g
Protein
14g
Fat
30g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Lard 1 tbsp (12.8g) 115
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Veal not in our table 0
Meat not in our table 0
Laurel not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal
  • pig's feet
  • salt fat meat
  • onions
  • turnips
  • carrots
  • garlic
  • bay leaves
  • lard
  • thyme
  • parsley
  • salt
  • pepper
  • cayenne
  • cloves
  • allspice

Directions

Step-by-step directions aren't available for this recipe in our database.

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