Photo: Diliara Garifullina
Hazelnut Chocolate Chunk Muffins
12 ingredients
20 min + 30 min
12 muffins
openrecipes
"Sweet, delicately-textured muffins, with bran, wheat germ, and crunchy whole hazelnuts!"
Estimated Nutrition (whole recipe, rough)
1261
Calories
34g
Protein
51g
Fat
164g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup oil for frying
- 3/4 cup hazelnuts
- 1 tablespoon all-purpose flour
- 2 cups all-purpose flour
- 1/4 cup wheat germ
- 2/3 cup brown sugar
- 1/4 cup oat bran
- 3 tablespoons hazelnut butter
- 1 egg
- 1 tablespoon baking powder
- 1 cup milk
- 1/2 cup semisweet chocolate chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes