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Meat Balls — "So. 2 Boulards
Photo: Markus Spiske

Meat Balls — "So. 2 Boulards

19 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

930
Calories
24g
Protein
34g
Fat
132g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cracker 5 saltine crackers (15g) 66
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Olive 1 large (4g) 4
Ginger 1 tsp grated fresh (2g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Meat not in our table 0
Laurel not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • meat
  • tomato
  • onion
  • carrot
  • eggs
  • celery
  • parsley
  • bay leaf
  • thyme
  • butter
  • cracker crumbs
  • ginger
  • water
  • salt
  • pepper
  • lard
  • suet
  • bread crumbs
  • olives

Directions

Step-by-step directions aren't available for this recipe in our database.

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