Photo: Dragne Marius
Homemade Marshmallow Creme
5 ingredients
10 min
2 cups
openrecipes
"A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups."
Estimated Nutrition (whole recipe, rough)
216
Calories
9g
Protein
6g
Fat
31g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg white at room temperature
- 3/4 cup light corn syrup
- 1/4 teaspoon salt
- 3/4 cup sifted confectioners' sugar
- 2 1/4 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes