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Vanilla Sauce
Photo: Eiliv Sonas Aceron

Vanilla Sauce

5 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

300
Calories
14g
Protein
14g
Fat
27g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • vanilla
  • egg
  • milk
  • sugar
  • nutmeg

Directions

Step-by-step directions aren't available for this recipe in our database.

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