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OX-CHEEK SOUP
Photo: Cala

OX-CHEEK SOUP

15 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

121
Calories
4g
Protein
1g
Fat
28g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cheek
  • water
  • carrots
  • onions
  • thyme
  • parsley
  • celery
  • mace
  • cloves
  • salt
  • peppercorns
  • cabbage-lettuces
  • turnips
  • leeks
  • carrot

Directions

Step-by-step directions aren't available for this recipe in our database.

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