DINNERS OF TWO COURSES, FOUR AND FIVE, FOR FA- MILY DINNERS, OR SMALL PARTIES. FIRST COURSE.
7 ingredients
European
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
94
Calories
5g
Protein
0g
Fat
21g
Carbs
Counts 2 of 6 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Turnip | 1 medium (122g) | 34 |
| Rainbow Trout | not in our table | 0 |
| Whiting | not in our table | 0 |
| Sauce | not in our table | 0 |
| Mutton | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- trout
- sweet herbs
- whiting
- jerusalem artichokes
- turnips
- caper sauce
- leg of mutton
Directions
Step-by-step directions aren't available for this recipe in our database.