Photo: Elle Hughes
Estimated Nutrition (whole recipe, rough)
715
Calories
21g
Protein
25g
Fat
100g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ¾ cup flour
- ½ salt salt
- ¾ cup unsalted butter, cold and cut into cubes
- 4-6 Tbs. ice cold water
- 2/3 cup heavy cream
- 2 eggs
- 8 oz. cooked, drained crabmeat
- 1 ½ Tb. fresh chopped Tarragon
- 1 small shallot, grated
- ¼ tsp. salt
- ¼ tsp. ground nutmeg
- ¼ tsp. cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes