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Boiled Marinade (Marinade Cuite)
Photo: Sorin Gheorghita

Boiled Marinade (Marinade Cuite)

18 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

903
Calories
42g
Protein
28g
Fat
116g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Laurel not in our table 0
Mace not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • butter
  • onions
  • carrots
  • parsley
  • bay leaves
  • thyme
  • basil
  • cloves
  • mignonette
  • pepper
  • mace
  • garlic
  • chives
  • flour
  • vinegar
  • beef stock
  • water
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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