Photo: Molly Mears
Chocolate Chocolate Chip Cookies
11 ingredients
12 cookies, or 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1012
Calories
28g
Protein
41g
Fat
130g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Flaxseed | not in our table | 0 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon (7 g) ground flaxseed (equivalent of 1 egg)
- 3 tablespoons (45 ml) water
- 3/4 cup (170 g) nondairy, nonhydrogenated butter (such as Earth Balance)
- 1 cup (200 g) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 1/4 cups (155 g) whole-wheat pastry flour
- 1/3 cup (40 g) unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder (look for aluminum-free)
- 1/4 teaspoon salt
- 1 cup (175 g) nondairy semisweet chocolate or peanut butter chips (Tami clearly loves this combination)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes