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Indian Pickle
Photo: K8

Indian Pickle

21 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

604
Calories
20g
Protein
3g
Fat
125g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Turmeric 1 tsp ground (3g) 9
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Capsicum not in our table 0
French Bean not in our table 0
Melon not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • vinegar
  • curry powder
  • flour mustard
  • ginger
  • turmeric
  • shallots
  • garlic
  • salt
  • cayenne pepper
  • gherkins
  • cucumbers
  • celery
  • onions
  • cauliflower
  • nasturtiums
  • broccoli
  • french beans
  • capsicums
  • melons
  • mustard seed
  • clove

Directions

Step-by-step directions aren't available for this recipe in our database.

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