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PLUM PUDDING
Photo: Eiliv Sonas Aceron

PLUM PUDDING

11 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

824
Calories
28g
Protein
15g
Fat
139g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Cinnamon 1 tsp ground (2.6g) 6
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • flour
  • bread
  • suet
  • raisins
  • lemon-peel
  • egg
  • sugar
  • cinnamon
  • mace
  • white wine
  • milk

Directions

Step-by-step directions aren't available for this recipe in our database.

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