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To press A Leg of Mutton (French fashion)
Photo: Mike Kenneally

To press A Leg of Mutton (French fashion)

14 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

194
Calories
2g
Protein
14g
Fat
17g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Mutton not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • mutton
  • oil
  • water
  • vinegar
  • thyme
  • cloves
  • parsley
  • basil
  • bay-leaves
  • garlic
  • pepper
  • allspice
  • salt
  • onion

Directions

Step-by-step directions aren't available for this recipe in our database.

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