Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
782
Calories
21g
Protein
14g
Fat
145g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Veal | not in our table | 0 |
| French Bean | not in our table | 0 |
| Sorrel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- carrots
- turnips
- celery
- leeks
- onions
- butter
- broth
- gravy of veal
- sugar
- green peas
- asparagus-tops
- french beans
- lettuce
- sorrel
- bread
Directions
Step-by-step directions aren't available for this recipe in our database.