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A Prum Caxe
Photo: Sorin Gheorghita

A Prum Caxe

17 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

922
Calories
23g
Protein
26g
Fat
147g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • flour
  • butter
  • currants
  • nutmegs
  • mace
  • cloves
  • sugar
  • eggs
  • yeast
  • cream
  • wine
  • almonds
  • orange flower-water
  • orange
  • lemon
  • citron
  • egg white

Directions

Step-by-step directions aren't available for this recipe in our database.

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