Photo: Lily Banse
Honey Chile Chicken
13 ingredients
15 min + 20 min
6 servings
openrecipes
"For those who like spicy and sweet dishes, like General Tso's Chicken, this is for you. It's very tasty and easy."
Estimated Nutrition (whole recipe, rough)
878
Calories
47g
Protein
19g
Fat
129g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 1/2) pound broiler-fryer chicken, cut into pieces
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 3 cups peanut oil
- 1/2 teaspoon minced fresh ginger root
- 3 tablespoons honey
- 1/3 cup water
- 1/3 cup lemon juice
- 2 teaspoons cornstarch
- 4 teaspoons chili sauce
- 2 teaspoons soy sauce
- crushed red pepper flakes to taste
- 6 green onions, cut into 2-inch slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes