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OYSTER PATTIES, CORDON ROUGE.
Photo: Sara Cervera

OYSTER PATTIES, CORDON ROUGE.

12 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

639
Calories
24g
Protein
10g
Fat
107g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oyster 6 medium (84g) 81
Cream 1 tbsp (15ml) heavy 51
Wine 2 tbsp cooking wine (30ml) 25
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Tarragon 1 tsp dried (0.5g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Chervil not in our table 0
Mace not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • puff paste
  • cream
  • parsley
  • tarragon
  • chervil
  • mace
  • cayenne
  • nutmeg
  • oysters
  • lemon
  • white wine
  • bread crumbs

Directions

Step-by-step directions aren't available for this recipe in our database.

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