Photo: Wesual Click
Honey Multigrain Bread
9 ingredients
30 min + 40 min
2 - 9x5 inch loaf pans
openrecipes
"A loaf with good texture for a multi grain bread. Just enough of a taste of honey to make great toast or sandwiches."
Estimated Nutrition (whole recipe, rough)
721
Calories
16g
Protein
16g
Fat
128g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rye | 1 slice (32g) | 83 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup cornmeal
- 3 3/4 cups water
- 1 tablespoon salt
- 3 tablespoons olive oil
- 1/4 cup honey
- 3 (.25 ounce) packages instant yeast
- 1 cup rye flour
- 1 cup whole wheat flour
- 8 cups unbleached flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes