Photo: Wesual Click
Honey Macadamia Oat Bread
9 ingredients
10 min + 1 hr
1 2-pound loaf
openrecipes
"This hearty, flavorful bread will make you wonder why your bread maker was left untouched on the shelf for so long. Try sprucing it up by adding some of your favorite ingredients, such as flax seed, sesame seeds, fennel seeds, anise seeds, etc."
Estimated Nutrition (whole recipe, rough)
792
Calories
18g
Protein
17g
Fat
139g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups warm water (115 degrees F/46 degrees C)
- 2 tablespoons olive oil
- 2 1/2 tablespoons honey
- 1 teaspoon salt
- 1 1/2 cups oat flour
- 3 cups all-purpose flour
- 4 teaspoons vital wheat gluten flour
- 4 ounces macadamia nuts, ground
- 2 tablespoons fast-rising yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes