Photo: Cala
Hot and Sour Tofu Soup (Suan La Dofu Tang)
10 ingredients
15 min + 10 min
2 servings
openrecipes
"Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients."
Estimated Nutrition (whole recipe, rough)
247
Calories
20g
Protein
10g
Fat
21g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Onion | 1 medium (110g) | 44 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups vegetable broth
- 1 (12 ounce) package silken tofu, diced
- 2 green onions, chopped
- 1 eggs, beaten
- 1 portobello mushroom, halved and sliced
- 2 cups chopped cabbage
- 1 tablespoon Thai chile sauce
- 1 tablespoon rice vinegar
- 3 tablespoons soy sauce
- 1 teaspoon citric acid powder (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes