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Hot and Sour Soup with Bean Sprouts
Photo: Cala

Hot and Sour Soup with Bean Sprouts

17 ingredients 30 min + 10 min 4 servings openrecipes
Hot and Sour Soup with Bean Sprouts

"Experience the Asian culture with this authentic blend of exotic flavors. Warms your soul and awakens your tastebuds."

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Estimated Nutrition (whole recipe, rough)

917
Calories
65g
Protein
16g
Fat
121g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Egg 1 large egg (50g) 78
Tofu 100g firm 76
Onion 1 medium (110g) 44
Shiitake 1/2 cup (73g) 34
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 serrano chile pepper, seeded and minced
  • 5 cups chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon minced fresh ginger
  • 5 fresh shiitake mushrooms, stemmed and sliced
  • 1/2 pound firm tofu, cut into strips
  • 1 (8 ounce) can bamboo shoot strips, drained
  • 1 cup bean sprouts
  • 2 tablespoons tamari
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons mirin (Japanese sweet wine)
  • 2 green onions, thinly sliced
  • 1 tablespoon fresh cilantro, leaves picked from stems
  • 1 egg, beaten

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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