Photo: Cala
Hot and Sour Chicken Soup
15 ingredients
10 min + 20 min
4 servings
openrecipes
"Very good and very easy to make Asian soup. My husband is a chef, and he said that this was fantastic! (He's hard to impress.) We finished the pot in one sitting."
Estimated Nutrition (whole recipe, rough)
904
Calories
55g
Protein
24g
Fat
112g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups chicken broth
- 1/2 cup water
- 2 cups sliced fresh mushrooms
- 1/2 cup sliced bamboo shoots, drained
- 3 slices fresh ginger root
- 2 cloves garlic, crushed
- 2 teaspoons soy sauce
- 1/4 teaspoon red pepper flakes
- 1 pound skinless, boneless chicken breast halves - cut into thin strips
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1/4 cup chopped fresh cilantro (optional)
- 3 tablespoons red wine vinegar
- 2 tablespoons cornstarch
- 1 egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes