Photo: Pineapple Supply Co.
Hot Baked Fruit
8 ingredients
5 min + 2 hr
8 servings
openrecipes
"A nutritious dish to add to your brunch table."
Estimated Nutrition (whole recipe, rough)
280
Calories
4g
Protein
2g
Fat
65g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Grape | 1/2 cup (76g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Prune | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces pitted prunes
- 8 ounces dried apricots
- 1/3 cup raisins
- 1 (15 ounce) can pineapple chunks, undrained
- 1 (16 ounce) can cherry pie filling
- 1/4 cup dry sherry
- 1 cup water
- 1/3 cup blanched slivered almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes