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Honey Oatmeal Bread I
Photo: Wesual Click

Honey Oatmeal Bread I

10 ingredients 5 min + 3 hr 1 -1 pound loaf openrecipes
Honey Oatmeal Bread I

"A tasty and healthy toasting bread for cold winter mornings."

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Estimated Nutrition (whole recipe, rough)

924
Calories
27g
Protein
23g
Fat
151g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Salt 1 tsp (6g) 0
Wheat not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup bread flour
  • 1 1/4 cups whole wheat flour
  • 1/4 cup rolled oats
  • 1/8 cup wheat germ
  • 2 tablespoons honey
  • 7/8 cup milk
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1/4 (.25 ounce) package active dry yeast

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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