Photo: Dragne Marius
Hot Corn Dip
7 ingredients
15 min + 30 min
6 cups
openrecipes
"This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips. "
Estimated Nutrition (whole recipe, rough)
217
Calories
6g
Protein
12g
Fat
27g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) can white corn, drained
- 1 (15 ounce) can yellow corn, drained
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
- 1 (8 ounce) package cream cheese, diced and softened
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- chopped fresh cilantro to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes