Photo: K8
Hot Clam Dip II
9 ingredients
15 min + 3 hr
12 servings
openrecipes
"This recipe is from my mother, who makes this yummy dip every year on New Year's Eve."
Estimated Nutrition (whole recipe, rough)
767
Calories
42g
Protein
12g
Fat
117g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (20 ounce) loaf round French bread
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons grated onion
- 2 tablespoons beer
- 2 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon salt
- 3 (6.5 ounce) cans minced clams, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes