Photo: Dragne Marius
Hot Green Chile Corn Dip
6 ingredients
10 min + 30 min
8 servings
openrecipes
"This is a wonderful appetizer. I only fix it for large gatherings so I won't eat too much of it. You'll love it. I also usually double it because everyone else loves it too."
Estimated Nutrition (whole recipe, rough)
382
Calories
26g
Protein
23g
Fat
19g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15.25 ounce) can whole kernel sweet corn, drained
- 2 (4 ounce) cans chopped green chilies, drained
- 1 cup shredded Monterey Jack cheese
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 (4 ounce) can chopped olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes