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Huckleberry Cake
Photo: David Holifield

Huckleberry Cake

18 ingredients 25 min + 45 min 1 - 9x13 inch pan openrecipes
Huckleberry Cake

"I came across this Huckleberry Cake recipe a few years ago and changed it a little. The cake is wonderful even without the topping! Garnish with sliced almonds and serve with a dollop of whipped cream."

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Estimated Nutrition (whole recipe, rough)

1063
Calories
34g
Protein
35g
Fat
150g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1 cup buttermilk
  • 1 1/2 cups brown sugar
  • 1 1/2 cups huckleberries
  • 1/2 cup sliced almonds for garnish (optional)
  • 1 1/2 cups whipped cream for garnish (optional)
  • TOPPING
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter, melted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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