Photo: Lars Blankers
Hot Sausage Pot
15 ingredients
30 min + 1 hr
6 servings
openrecipes
"An interesting and simple meal with a bit of zing. Use the juices for dipping a nice hunk of Italian bread (or any bread for that matter)."
Estimated Nutrition (whole recipe, rough)
769
Calories
51g
Protein
32g
Fat
64g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package spicy ground pork sausage
- 1 (12 fluid ounce) can beer
- 6 large potatoes, peeled and chopped
- 1 medium green bell pepper, chopped
- 1 medium red bell pepper, chopped
- 1 medium yellow bell pepper, chopped
- 1 large sweet onion, chopped
- 1 large red onion, chopped
- 1 jalapeno pepper, finely chopped
- 1 habanero pepper, seeded and chopped
- 1 red chile peppers, seeded and chopped
- 1/4 cup chopped green onions
- 2 cloves garlic, peeled and chopped
- salt and pepper to taste
- 2 cups chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes