Photo: Irene Kredenets
Huckleberry Peach Cobbler
14 ingredients
30 min + 30 min
1 - 2 quart casserole dish
openrecipes
"This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream. This cobbler works great with either fresh or frozen fruits."
Estimated Nutrition (whole recipe, rough)
986
Calories
28g
Protein
24g
Fat
166g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups huckleberries
- 3 cups sliced peaches
- 1/4 cup cornstarch
- 2/3 cup white sugar
- 2 tablespoons butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 1/4 cup rolled oats
- 1 teaspoon grated lemon zest
- 1/4 teaspoon ground cinnamon
- 1/4 cup butter
- 1/2 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes