Photo: Art Rachen
Honey Peanut Dressing
10 ingredients
10 min
1 -1/3 cups
openrecipes
"With fresh ginger, lemon, chili pepper, peanut butter, and fresh cilantro, this dressing complements Asian-style salads."
Estimated Nutrition (whole recipe, rough)
268
Calories
10g
Protein
15g
Fat
31g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup JIF® Creamy Peanut Butter
- 1/4 cup seasoned rice vinegar
- 1/4 cup water
- 1/2 teaspoon reduced-sodium soy sauce
- 1/2 teaspoon grated gingerroot
- 3/4 teaspoon minced garlic
- 1/2 teaspoon lemon juice
- 3 tablespoons honey
- 3/4 teaspoon chili pepper flakes, or to taste
- 1 tablespoon finely chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes