Photo: Priscilla Du Preez
Honey Peach Pie
7 ingredients
20 min + 1 hr
1 9 1/2-inch pie
openrecipes
"Perfect for any get-together, this pie ensures you won't be serving any leftovers! Best served in the summer when the peaches are fresh."
Estimated Nutrition (whole recipe, rough)
633
Calories
15g
Protein
2g
Fat
141g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup honey
- 2 fluid ounces peach schnapps, or more to taste
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 2 prepared pie crusts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes