Photo: Lily Banse
Hunt's® Tomato and Pesto Chicken
8 ingredients
25 min
6 servings
openrecipes
"Chicken breasts, simmered in tomato sauce, served with pasta and broccoli tossed with a creamy tomato-pesto sauce."
Estimated Nutrition (whole recipe, rough)
681
Calories
46g
Protein
29g
Fat
60g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces dry penne pasta, uncooked
- 3 cups small fresh broccoli florets
- 1 tablespoon olive oil
- 6 (5 ounce) boneless skinless chicken breasts
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
- 1 (8 ounce) can Hunt's® Tomato Sauce
- 1/2 cup soft cream cheese spread
- 1/3 cup refrigerated basil pesto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes