Photo: Eaters Collective
Hunts® Lemon Tomato Chicken Pasta
11 ingredients
30 min
6 ( 1 1/3-cup) servings
openrecipes
"Lemon and fresh basil complement tomatoes in this chicken and pasta dish."
Estimated Nutrition (whole recipe, rough)
648
Calories
43g
Protein
29g
Fat
56g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces dry cavatappi or rotini pasta, uncooked
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 3 cloves garlic, finely chopped
- 1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, undrained
- 1 (8 ounce) can Hunt's® Tomato Sauce
- 2 tablespoons fresh lemon juice
- 1/2 cup soft cream cheese spread
- 1 (.75 ounce) package fresh basil, coarsely chopped
- 1/4 teaspoon shredded lemon peel
- Cracked black pepper (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes