Photo: Eaters Collective
Hunts® Classic Lasagna
17 ingredients
45 min + 1 hr 15 min
12 servings
openrecipes
"Hearty layers of flavorful meat, cheese and seasoned tomato sauce between al dente lasagna noodles baked to bubbling perfection."
Estimated Nutrition (whole recipe, rough)
921
Calories
62g
Protein
59g
Fat
33g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 uncooked lasagna noodles
- PAM® Olive Oil No-Stick Cooking Spray
- 1 pound Italian pork sausage
- 1 pound ground round
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can Hunt's® Crushed Tomatoes
- 1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 4 tablespoons chopped fresh flat leaf parsley, divided
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon ground black pepper, divided
- 1/4 teaspoon salt
- 2 cups part-skim ricotta cheese
- 1 cup shredded Romano cheese, divided
- 2 eggs, beaten
- 2 tablespoons thinly sliced fresh basil
- 3 cups shredded part-skim mozzarella cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes