Photo: Art Rachen
Honey Sourdough
8 ingredients
10 min + 3 hr
1 - 1 pound loaf
openrecipes
"A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat."
Estimated Nutrition (whole recipe, rough)
731
Calories
17g
Protein
15g
Fat
130g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup liquid sourdough starter
- 1/2 cup water
- 1 tablespoon vegetable oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 cup high protein wheat flour
- 2 cups bread flour
- 1 teaspoon active dry yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes