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Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)
Photo: Lily Banse

Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)

13 ingredients 10 min + 30 min 4 servings openrecipes
Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)

"I´m Indonesian but I live in Spain. I´d like to share with you my recipe of satay ayam. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You will not be able to resist the sweet and salty taste of the peanut sauce!"

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Estimated Nutrition (whole recipe, rough)

689
Calories
45g
Protein
45g
Fat
31g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Sunflower Seed 1 oz (28g) hulled 165
Peanut 1 oz (28g) 161
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
White Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound chicken thighs, cut into 1/2-inch pieces
  • 3/4 teaspoon salt
  • 1 pinch ground white pepper
  • 1 tablespoon sunflower seed oil
  • 24 wooden skewers
  • Peanut Sauce:
  • 1 cup water
  • 5 tablespoons peanut butter
  • 2 tablespoons kecap manis (sweet soy sauce)
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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