Photo: Thought Catalog
Insalata Caprese with Avocado
7 ingredients
15 min
8 servings
openrecipes
"I've had so many requests for this recipe that I finally decided to share it with everyone on Allrecipes.com. I never realized how many people truly enjoyed the small change-up on this popular salad."
Estimated Nutrition (whole recipe, rough)
479
Calories
11g
Protein
42g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 avocados - peeled, pitted, and cubed
- 1 1/2 tablespoons lemon juice
- 4 large tomatoes, cubed
- 1 pound fresh mozzarella cheese, cubed
- 1/3 cup basil leaves, thinly sliced
- 3 1/2 tablespoons extra-virgin olive oil
- 1 pinch fine sea salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes