Photo: Lily Banse
Irish Chicken
16 ingredients
1 hr + 1 hr
5 servings
openrecipes
"Boneless chicken breast stuffed with provolone cheese and bacon is covered with a mushroom and Irish creme sauce. Served traditionally with roasted potatoes in a creamy cheese sauce. Any veg will do, but the green beans are awesome!"
Estimated Nutrition (whole recipe, rough)
914
Calories
64g
Protein
52g
Fat
53g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Beans | 1 cup (100g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 (5 ounce) skinless, boneless chicken breast halves
- 1 cup coarsely chopped bacon
- 5 slices provolone cheese
- 3 tablespoons water
- 8 red potatoes, cut into 1/4-inch thick slices
- 2/3 cup heavy cream
- 1/2 pound shredded mozzarella cheese
- 5 slices bacon
- 1 1/2 pounds fresh green beans, trimmed
- 2 fluid ounces Irish cream liqueur
- 1/4 cup heavy whipping cream
- 1/2 cup chopped peanuts
- 1 tablespoon butter
- 1 (6 ounce) package sliced fresh mushrooms
- 5 fluid ounces Irish cream liqueur
- 2/3 cup heavy whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes