Photo: David Holifield
Irish Car Bomb Cake
13 ingredients
30 min + 40 min
1 2-layer 9-inch cake
openrecipes
"This delicious and moist cake mimics the famous drop-a-shot-into-a-pint flavors: Guinness®, Baileys®, and Jameson®. The whiskey is the dominant flavor. The amount can always be reduced and substituted with water. Additionally, heavy cream can replace the Baileys in the frosting."
Estimated Nutrition (whole recipe, rough)
454
Calories
7g
Protein
36g
Fat
18g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package French vanilla cake mix
- 10 1/2 tablespoons water
- 3/4 cup Irish whiskey, divided
- 1/3 cup vegetable oil
- 3 eggs
- 1/4 cup butter
- 1/2 cup white sugar
- 1 (15 ounce) can dark Irish stout beer (such as Guinness®)
- 1/2 cup white sugar
- 1 cup butter, softened
- 2 1/4 cups confectioners' sugar
- 1/2 teaspoon salt
- 1/4 cup Irish cream liqueur (such as Baileys®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes