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Irish Shepherd’s Pie
Photo: Priscilla Du Preez

Irish Shepherd’s Pie

21 ingredients 25 min + 1 hr 10 min 1 9x13-inch casserole openrecipes
Irish Shepherd’s Pie

See how to make an amazing shepherd’s pie with a special Irish twist.

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Estimated Nutrition (whole recipe, rough)

1749
Calories
73g
Protein
81g
Fat
185g
Carbs

Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Cayenne 1 tsp (1.8g) 6
Rosemary 1 tsp dried (1.2g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, diced
  • 2 pounds lean ground lamb
  • 1/3 cup all-purpose flour
  • salt and ground black pepper to taste
  • 2 teaspoons minced fresh rosemary
  • 1 teaspoon paprika
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon ketchup
  • 3 cloves garlic, minced
  • 2 1/2 cups water, or as needed
  • 1 (12 ounce) package frozen peas and carrots, thawed
  • 2 1/2 pounds Yukon Gold potatoes, peeled and halved
  • 1 tablespoon butter
  • 1 pinch ground cayenne pepper
  • 1/4 cup cream cheese
  • 1/4 pound Irish cheese (such as Dubliner®), shredded
  • salt and ground black pepper to taste
  • 1 egg yolk
  • 2 tablespoons milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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