Photo: Sara Cervera
Irish Stout Beer Pot Roast
10 ingredients
25 min + 8 hr
4 servings
openrecipes
"I have had so many requests for this recipe I thought I should share it online! Serve with crusty bread and butter."
Estimated Nutrition (whole recipe, rough)
605
Calories
36g
Protein
21g
Fat
63g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix (such as Lipton®)
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 (2 1/2 pound) boneless beef chuck roast
- 1 pinch salt and ground black pepper
- 1 (10 ounce) bag baby carrots
- 1 (16 ounce) package baby red potatoes, cut in half
- 3 stalks celery, cut into 3-inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes